• 向咖啡大师学习!从生豆、烘焙、冲煮到拉花,走入12位领潮者的咖啡风味课

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    • Category : cn-food-culture
    • ISBN Code: 9789864082049
    • Format : Paperback
    • By (Author): 好吃编辑部
    • Publisher: 麦浩斯
    • Published Date: 19 Nov 2016

     

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从深焙的焦香味到浅焙的果酸味;从虹吸称霸到手冲当道;从义式潮流到产地单品,本书不只要告诉你台湾咖啡文化的轨迹与特色,也要好好的向这些努力了一、二十年的职人们学一堂风味课。世界冠军吴则霖的透明风格是什么?烘豆大师陈志煌的阳光烘焙怎么烘?咖啡农方政伦掳获挪威咖啡大师Tim Wendelboe的处理法有什么特色?且除了以机器烘焙外,陶锅手烘可以成就出什么样的甘甜温润?

 


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MPH - 向咖啡大师学习!从生豆、烘焙、冲煮到拉花,走入12位领潮者的咖啡风味课 ISBN - 9789864082049