• 蛋糕研究室:烘焙技师的五星级食谱大揭密

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    • Category : C-COOKERY & BEVERAGE
    • ISBN Code: 9789864081202
    • Format : Paperback
    • By (Author): 德麦烘焙团队
    • Publisher: 麦浩斯
    • Published Date: 16 Jan 2016

     

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由最专业的研发团队带您一次学会市场上最受欢迎的五星级蛋糕配方! 1. 面糊类蛋糕-油脂成分最高的蛋糕体,以高油脂和面粉及糖的拌合过程,拌入空气帮助膨胀。 2. 乳沫类蛋糕-利用鸡蛋的起泡性,透过打发带入蓬松空气使蛋糕膨胀,又分为海绵和天使蛋糕两种。 3. 戚风类蛋糕-结合面糊类蛋糕和乳沫类蛋糕特色,做出口感湿润、组织松软。
 



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MPH - 蛋糕研究室:烘焙技师的五星级食谱大揭密 ISBN - 9789864081202