• 素有特蒸 (STEAMED VEGETARIAN DISHES)

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    • Category : cn-food-culture
    • ISBN Code: 9789833641680
    • Format : Paperback
    • By (Author): 梁撷蕙
    • Publisher: 名食谱
    • Published Date: 01 Apr 2015

     

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中国人最早发明的烹饪方法,可以追溯到一万多年前的时期。蒸就是用水蒸气加热的烹饪方式,蒸菜不上火,清淡养胃,注重原汁原味,还能色香味俱全。重要的是,蒸最能保留营养成分的烹调方法。
 


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MPH - 素有特蒸 (STEAMED VEGETARIAN DISHES) ISBN - 9789833641680