• 猪骨本味

    RM 20.00

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    • Category : C-COOKERY & BEVERAGE
    • ISBN Code: 9789833641543
    • Format : Paperback
    • By (Author): 梁彩美
    • Publisher: Famous Cuicine
    • Published Date: 01 Apr 2013

     

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猪骨,看起来是一块骨头,肉也不多,但是用它来做菜、做汤和做粥就是这么滋味十足。它的味道暖暖流入心底,让人永远视它为很重要的日常用品!猪骨入馔,细细品尝其味,还能摄取当中的蛋白质、脂肪、维生素、骨胶原、骨黏蛋白等营养,达到状腰膝、益力气、补虚弱及强筋骨之效。
 



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MPH - 猪骨本味 ISBN - 9789833641543