• 最热门的粿 Hot Favourites Kueh

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    • Category : C-COOKERY & BEVERAGE
    • ISBN Code: 9789814223317
    • Format : Paperback
    • By (Author): E-Lifestyle
    • Publisher: E-Lifestyle

     

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Chinese and Malay kueh are made from similar ingredients like flour, tapioca starch and glutinous rice. However, there is a slight difference in taste. Malay kueh like ondeh-ondeh or kueh bingka ubi are sweeter in taste, and use ingredients like coconut milk, grated coconut, Gula Melaka and pandan leaves. Chinese kueh are saltier in taste, examples are dumplings or vegetable dumplings.

Malays love their kueh to be enjoyed in the afternoon complimented with a cup of teh tarik or coffee, while the Chinese prefer to have kueh with teh or kopi or a cup of Chinese tea.

Kueh is definitely a common delicacy that creates a bonding between different races.

In this compilation of 33 most popular kueh recipes, you will get the chance to make your own favourite kueh, with simple, comprehensive step-by-step instructions, complimented with illustrations.

This bi-lingual cookbook comes in English and Mandarin instructions.

 



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MPH - 最热门的粿 Hot Favourites Kueh ISBN - 9789814223317