• 蒸功夫 (Ultimate Guide to Steam Cooking Easy and Healthy Recipes)

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    • Category : cn-food-culture
    • ISBN Code: 9789675576034
    • Format : Paperback
    • By (Author):
    • Publisher: Chinese Books

     

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Steaming doest not mean your food has to be bland and tasteless. This cookbook teaches you how to steam it the right way so that the dishes turn out to be more flavorful and delicious.

Be it direct steaming, stuffed, coated with steam meat powder, paired with other ingredients or steamed with a sauce, this delightful array of 80 recipes is sure to tantalise your tastebuds. Meat, seafood, vegetables, egg and dim sum can all be steamed in easy steps for fantastic results with optimum retention of nutrients and flavour.

Different ingredients require different steaming techniques. Learn how to cook them correctly and avoid common mistakes so that you are assured of getting great results every time.

 


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