TASTY MUSHROOM is an easy-to-follow cookbook for beginners to explore simple but tasty mushroom recipes. Often classified as a vegetable or a herb, the mushroom, a fungus, has been used for thousands of years, both as food and medicine.
Mushrooms are also known to take on the flavours of other ingredients. You will find this cookbook complete with clear-cut steps and handy cooking tips for successful results with mushrooms every time. So, go on and hone your culinary skills. Happy cooking!