• 泰易煮

    RM 25.90

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    • Category : cn-food-culture
    • ISBN Code: 9789674143176
    • Format : Paperback
    • By (Author): 许赛晤
    • Publisher: SEASHORE
    • Published Date: 01 Aug 2017

     

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泰国料理素以酸辣著名,调味复杂独特,主要使用热带国家的植物及香料。马来西亚也具备种植出这些植物及香料的环境。其他食材也因为地理相近而容易取得,在马来西亚烹煮泰国菜根本轻而易举。 本书的50道泰国料理食谱,是擅长烹调酸辣菜肴的许女士所精选,有凉拌前菜、饭、面、海鲜、肉类、菜、蛋、小吃、甜品等,还有泰国菜的重点——冬炎酱,教你在自家的厨房煮出泰味私房菜。泰国菜,其实不难煮。

 


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MPH - 泰易煮 ISBN - 9789674143176