• 鱼料理妙招100 (100 FISH COOKING TIPS)

    RM 22.00

    Available for shipping in 2-5 working days

    • Category : C-COOKERY & BEVERAGE
    • ISBN Code: 9789670956053
    • Format : Paperback
    • By (Author): Dolphin
    • Publisher: DOLPHIN
    • Published Date: 01 Jan 2016

     

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    Price may change from time to time as advised by the publishers

鱼要怎么挑选?怎么烹调?怎么吃?炒、炸、烫、煮、煎、烧、蒸、烤,本书教你掌握8种烹鱼技法,抓住每道鱼料理的诀窍,让你一学就会,轻松美味上桌!

 



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