• 蛋糕裱花基础(升级版)(上册)(附DVD)

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    • Category : cn-food-culture
    • ISBN Code: 9787501992744
    • Format : Paperback
    • By (Author): 王森
    • Publisher: 蛋糕裱花基础(升级版)(上册)(附DVD)
    • Published Date: 01 Aug 2013

     

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《蛋糕裱花基础(附光盘上升级版烘焙食品制作教程)》分为理论和实践两大部分,将时尚与传统结合,涵盖花边花卉蛋糕、节日喜庆蛋糕、鸟类蛋糕、生肖蛋糕、陶艺蛋糕、卡通蛋糕、巧克力装饰蛋糕、毛笔画蛋糕等多种类型的蛋糕装饰造型,更有时下最受欢迎的巧克力和水果装饰实例,向读者呈现出一个丰富多彩的蛋糕制作新天地。
 


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MPH - 蛋糕裱花基础(升级版)(上册)(附DVD) ISBN - 9787501992744