• 大厨做菜为什么又快又好吃

    RM 28.50

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    • Category : cn-food-culture
    • ISBN Code: 4711213296918
    • Format : Paperback
    • By (Author):
    • Publisher: 杨桃
    • Published Date: 21 Nov 2013

     

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【食物志133】25种此生最实用调味秘方
本书介绍25种餐厅名菜的调味酱秘方,深度剖析口味特色和运用方式,让您了解原来餐厅名菜都是这样调味的,并提供近100道食谱示范,极具实用性。善用这些调味酱,即使是初学者也能轻松做出让人赞不绝口的好菜。

【食物志97】最新版餐厅名菜调味酱大公开
其实真正好吃又对味的「调味酱」是料理时的重要关键,可以让你感觉不出它的存在,更可让品尝料理变成一种享受。本书将要为您介绍餐厅中常见的名菜「调味酱」,让你除了学会调酱的基本功外,更借此调味酱料理出一道道美味可口的餐厅名菜。
 


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