• 手工鱼浆虾浆花枝浆

    RM 24.00

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    • Category : C-COOKERY & BEVERAGE
    • ISBN Code: 4711213296444
    • Format : Paperback
    • By (Author): 江丽珠、杨桃文化
    • Publisher: 杨桃
    • Published Date: 18 Jun 2013

     

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本书要教读者们用多种不同的鱼绞成鱼浆、鲜花枝打成花枝浆,还有新鲜虾仁剁成虾浆,详细剖析三种基本浆类的比例、作法和秘诀,再延伸出丸子、浆类料理的多种作法。口口充满新鲜的原汁原味,美味又安心。
 



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