• 卤肉怎么做最好吃

    RM 35.75

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    • Category : cn-food-culture
    • ISBN Code: 4711213296413
    • Format : Paperback
    • By (Author): 李德全.杨桃文化
    • Publisher: 杨桃文化
    • Published Date: 05 Jun 2013

     

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    Price may change from time to time as advised by the publishers

卤肉是相当方便的料理,将肉类、配料、调味料放入锅中后,简单轻松就可以搞定一锅料里了,而且无论是拿来配饭、配面、夹馒头、刈包或搭配土司,都可以轻松又快速的吃到美味。不过到底怎么选择入锅卤煮的肉?卤之前食材要怎么处理?加些什么可以让卤出来的成品外观油亮又不死咸?卤了一大锅肉吃不完时又该怎么处理?料理要美味,我们这就来教你。当然,重要卤肉配方又该怎么调配最好,我们一并告诉你!
 


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MPH - 卤肉怎么做最好吃 ISBN - 4711213296413