• 凉拌水煮清蒸料理大收录

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    • Category : cn-food-culture
    • ISBN Code: 1213295966
    • Format : Paperback
    • By (Author): 杨桃文化
    • Publisher: 杨桃文化
    • Published Date: 07 Nov 2012

     

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本书分成三个单元,各别是三种清爽烹调方式,让健康变的更加美味下饭,分别为凉拌、水煮、清蒸。开胃凉拌,经典小菜任你挑,菜单有:台式泡菜、小黄瓜拌素腰花、醋拌珊瑚草、糖蜜莲藕、五香小豆干、醋味拌土豆、皮蛋豆腐、果律拌虾仁、蒜味腌蛤蜊……等。清爽水煮,美味酱料轻松搭,菜单有:蚝油芥兰、油葱大陆妹、蒜味香茄、蒜蓉青花菜、葱油鸡、百合鸡片、盐水鸡、鸡丝拉皮、桔酱白切肉、酸辣大薄片、蒜泥白肉……等。少油清蒸,解腻料理健康吃,菜单有:蒸酒蛋、丝瓜蒸肉、柠香蒸鲜鱼、破布籽蒸鳕鱼、蒜味蒸扇贝、葱油蒸小卷、酒蒸蛤蜊、豉汁蒸小卷……等。除了丰富的菜单,也介绍如何让料理吃起来清爽又能入味的方法喔,从选择食材、善用辛香料、还有少用油的秘方,在本书通通教给你。
 


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