• 餐厅肉类料理为什么软嫩多汁

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    • Category : C-COOKERY & BEVERAGE
    • ISBN Code: 1213295843
    • Format : Paperback
    • By (Author): 杨桃文化
    • Publisher: 杨桃文化
    • Published Date: 05 Oct 2012

     

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想要烹调出有如饭店肉类料理吗?本书除了收录了猪肉、牛肉、鸡肉等各式肉类料的美味烹调方式和配方,更要教您利用餐厅大厨传授的各种不同小技巧,让肉更美味、更鲜嫩多汁!

小技巧抢先学:添加沙拉油、加小苏打、烹调前先过油、将肉片槌薄、加入可乐或红酒、加五香粉腌渍、肉叉戳出细孔、加蛋白、肉先油炸后再烧、煮熟再切、加面粉及太白粉、事先汆烫、沾麦芽醋…等,还有更多小技巧,完整收录在这一本!
 



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MPH - 餐厅肉类料理为什么软嫩多汁 ISBN - 1213295843