• 25种此生最实用调味秘方

    RM 24.00

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    • Category : cn-food-culture
    • ISBN Code: 1213295829
    • Format : Paperback
    • By (Author): 杨桃文化
    • Publisher: 杨桃文化事业有限公司
    • Published Date: 21 Sep 2012

     

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其实众多您所熟知的餐厅名菜,所用的调味方式可以做成「调味酱」,做菜时单独使用或混合调配,可以运用在各式食材,搭配煎煮炒炸的烹调变化。善用这些调味酱,即使是初学者也能轻松做出让人赞不绝口的好菜。

本书介绍25种餐厅名菜的调味酱秘方,深度剖析口味特色和运用方式,让您了解原来餐厅名菜都是这样调味的,并提供近100道食谱示范,极具实用性,绝对是您此生不容错过的烹饪工具书。
 


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MPH - 25种此生最实用调味秘方 ISBN - 1213295829