• The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

    • (Average rating 4.29 / 82 ratings / 4 reviews)

    RM 89.77

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    • Category : PROFESSIONAL FOOD PREPARA
    • ISBN Code: 9780470009550
    • Format : Paperback
    • By (Author): Rinsky, Glenn; Rinsky, Laura Halpin
    • Publisher: John Wiley & Sons
    • Published Date: 14 Feb 2008

     

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A comprehensive baking dictionary and reference guide

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this essential reference includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems, classic and contemporary flavor combinations, specialty vendors, and professional organizations.
 



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(Average rating 4.29 / 82 ratings / 4 reviews)

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MPH - The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional ISBN - 9780470009550