• Cooking at Home with the Culinary Institute of America, Revised Edition

    • (Average rating 3.60 / 5 ratings / 3 reviews)

    RM 126.90

    Product Unavailable. For enquiry, please email to contact@mph.com.my

    • Category : COOKERY-WESTERN
    • ISBN Code: 9780470587812
    • Format : Hardcover
    • By (Author): The Culinary Institute of America
    • Publisher: Houghton Mifflin Harcourt
    • Published Date: 29 Oct 2013

     

    * Discount valid for Online Purchase(s) only. Not applicable for purchases at MPH outlets.
    Price may change from time to time as advised by the publishers

Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to essential cooking methods like braising and grilling. Techniques are explained in simple, step-by-step detail accompanied by extensive color photographs. The book features hundreds of recipes, ranging from the very basic to the more complex, and covers almost every kind dish, including soups, starters, salads, meat, poultry, fish, grains, breads, and desserts.

Professional chefs the world over rely on the CIA as the gold standard of culinary education. With this new and fully updated edition of Cooking at Home, any cook can now learn from the very best and master the art of cooking.
 



Goodreads Reviews

(Average rating 3.60 / 5 ratings / 3 reviews)

Bestsellers in COOKERY-WESTERN

MPH - Cooking at Home with the Culinary Institute of America, Revised Edition ISBN - 9780470587812