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Best of Malaysian Cooking
Betty Saw
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List price : RM 79.90*
Usual Local Delivery: In Stock. 3 to 5 business days
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Price may change from time to time as advised by the publishers

Product Description:

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional Malaysian recipes. With popular favourites such as yim kok har (fried salted prawns), chilli oyster crabs and Indian fish curry, to unique dishes like kerabu sotong kering (dried cuttlefish salad), nasi ulam (herb rice salad) and bubur pedas (spicy porridge), this tantalising collection of recipes will inspire and delight. Written in an easy-to-follow step-by-step format, Best of Malaysian Cooking is ideal not just for experienced cooks keen to explore the wonderful and diverse world of Malaysian food and flavours, but for the kitchen novice learning to cook as well.

About the Author

Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles.




Product details:
Product ID : 9789814828123
Format : Paperback
Publisher : Marshall Cavendish
Published Date : 01-JUN-2018



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Author Collection:
  1. Tofu (Mini Cookbooks)
  2. Temp: Cupcakes to Excite
  3. Rasa Malaysia (English)
  4. Aneka Biskut Idaman
  5. The Best of Chinese Cooking
  6. Best of Malaysian Cooking
  7. Hidangan Malaysia (Sajian Sensasi)
  8. Tauhu (Sajian Sensasi)
  9. Betty Saw's Best Noodle Recipes
  10. Sedapnya Mi: Segalanya di Jari Anda
  11. The Best of Betty Saw: 150 Classic Recipes
  12. Best of Malaysian Cooking

Look for similar items by Category:
Main Category : FOODS & DRINKS
Sub Category : COOKERY-MALAYSIA
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