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Best of Malaysian Cooking
Betty Saw
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List price : RM 79.90*
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Product Description:

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional Malaysian recipes. With popular favourites such as yim kok har (fried salted prawns), chilli oyster crabs and Indian fish curry, to unique dishes like kerabu sotong kering (dried cuttlefish salad), nasi ulam (herb rice salad) and bubur pedas (spicy porridge), this tantalising collection of recipes will inspire and delight. Written in an easy-to-follow step-by-step format, Best of Malaysian Cooking is ideal not just for experienced cooks keen to explore the wonderful and diverse world of Malaysian food and flavours, but for the kitchen novice learning to cook as well.

About the Author

Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles.

Product details:
Product ID : 9789814828123
Format : Paperback
Publisher : Marshall Cavendish
Published Date : 01-JUN-2018

Customer review(s):

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