Synopsis:
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asia Food Channel, there has been no better person to present a collection of Asian and Western dishes.
In this book, Chef Wan revives fading Malaysian culinary gems, such as Kebuli Rice and Fish Botak-Botak; celebrates regional Asian favourites, Thai Deep-fried Prawn Toast and Sri Lankan Pepper Chicken; and showcases Western recipes suited for the Asian palate, including Creole Seafood Jambalaya, French Bouillabaisse and Italian Caponata.