Soups can be velvety smooth, sweetly chilled, hot and spicy or thick and chunky. There are soups for all tastes, from sweet to bitter, salty to sour, savoury to sparkle and they are all full of exciting flavours and fresh quality ingredients.

Here you will find 50 exciting recipes together with all the secrets of making great stocks and the best accompaniments.

So sit back and relax, soon your soup will be ready

1. Collectors Edition: Great Value Family Meals
2. Collector's Edition - Breakfast and Brunch