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Meatology (MPH Masterclass Kitchens)
Yenni Law
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Product Description:

From helping her mother in the kitchen as a child, Chef Yenni Law has gone places in her journey as a chef. After an eye-opening stint in Europe, she returned to Malaysia and eventually became chef and co-owner of Boathouse, a restaurant located at the famed nightspot strip along Lorong Rahim Kajai 14 in Taman Tun Dr Ismail.

Readers are introduced to various cuts of meat and shown how to trim tenderloins, fillet a salmon, French-trim lamb chops and cut a chicken, before getting down to business. Start with something relatively lightweight, like Tuna Niçoise and Seared Cod with Roasted Pepper Pesto and Caramelised Lemon Rings, then move on to the heavy stuff like Beef Wellington and Baked Barbecue Beef Short Ribs. Also, learn how to make Boathouse's beef prosciutto for a salad with rocket and apple.

Product details:
Product ID : 9789674152666
Format : Paperback
Publisher : MPH Group Publishing Sdn Bhd
Published Date : 28-FEB-2015

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